How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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SIKA DEER, PARNIP, PEAR AND JUNIPER
20
NATIVE LOBSTER, SPICED CARROT AND LEMON VERBENA
30
Halibut, Charred Melon, Hundred Hills Sparkling Wine and Dill
10
CHICKEN, TRUFFLE, FERMENTED GRAINS
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Hand Dive Orkney Scallop, Crown Prince Squash and Cured Pork Jowl
10
Monkfish with a sauce made from Solway Brown Shrimp