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#Photo

Get creative in the kitchen and whip up a batch of these delicious, fluffy Brioche Doughnuts in the #iVarioPro! 🤩 Trust us, you dough-NOT 👀 want to miss out on these 🤤 Get the recipe here 👇 https://bit.ly/4b8vUCn

RATIONAL UK

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#Photo

Wild bass, razor clams, asparagus and sauce Jaqueline

Tom Fraser

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#Photo

Turbot, scallop and shellfish sauce 

Tom Fraser

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#Photo

Poached cod king prawns lemon risotto flowers

mike tudor

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#Photo

SYNESSO ES.1 - Extract shots manually with our paddle actuator or use the touchscreen to deploy your own tried and true recipe.

Claire Pawsey

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#Feature

“It feels like my home kitchen” — Stuart Ralston, Chef and Owner of LYLA

The Staff Canteen

Feature
Michelin Star Crepe Suzette dish at the 5-Star Ritz London
#Video

Michelin Star Crepe Suzette dish at the 5-Star Ritz London

The Staff Canteen

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Scottish Langoustine, burnt apple, sorrel recipe created by Chef Stuart Ralston at LYLA
#Video

Scottish Langoustine, burnt apple, sorrel recipe created by Chef Stuart Ralston at LYLA

The Staff Canteen

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#Michelin

1 Michelin Star Chefs: Miller Prada Executive Chef at Humo, London

The Staff Canteen

Michelin
Gourmet Wye Valley Asparagus Recipe by Chef Tom Scade at The Vineyard
#Video

Gourmet Wye Valley Asparagus Recipe by Chef Tom Scade at The Vineyard

The Staff Canteen

Video
Chef Stuart Ralston from LYLA creates a Dry Aged Turbot, Jerusalem Artichoke, Vin Blanc, N25 recipe
#Video

Chef Stuart Ralston from LYLA creates a Dry Aged Turbot, Jerusalem Artichoke, Vin Blanc, N25 recipe

The Staff Canteen

Video
Michelin Star Chef Orson Vergnaud Discusses Pétrus by Gordon Ramsay and Crafts a Signature Lamb Dish
#Video

Michelin Star Chef Orson Vergnaud Discusses Pétrus by Gordon Ramsay and Crafts a Signature Lamb Dish

The Staff Canteen

Video
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