Gourmet Wye Valley Asparagus Recipe by Chef Tom Scade at The Vineyard

The Staff Canteen

The Staff Canteen

Editor 28th May 2024
The Staff Canteen

Gourmet Wye Valley Asparagus Recipe by Chef Tom Scade at The Vineyard

Tom Scade at The Vineyard creates a delicious fine dining Wye Valley asparagus, Pecorino, preserved lemon, buttermilk recipe. The dish features on the tasting menu of The Tasting Room nestled within The Vineyard, a prestigious hotel located just outside Newbury in Berkshire.

Read more about Tom here: 

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.