Michelin Star Crepes Suzette dish at The 5-Star Ritz London by Luigi Cagnin table side service

The Staff Canteen

The Staff Canteen

Editor 22nd May 2024
The Staff Canteen

Michelin Star Crepes Suzette dish at The 5-Star Ritz London by Luigi Cagnin table side service

Michelin Star Crepes Suzette dish at The 5-Red Star Ritz London by Luigi Cagnin Table side service
The Ritz London Food and Beverage Operations Manager, Luigi Cagnin, prepare one of the most iconic desserts, crepes suzette table side. This dessert is both a treat for the taste buds and the eyes, featuring dramatic tableside flambé with Grand Marnier and cognac.

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