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WIN! We are giving away BRUNCH for 2 at KORA by Tom Kitchin in Edinburgh

The Staff Canteen

News
#Photo

Scallops black pudding and apple

Sam Williamson

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Two Michelin Star Chef Francesco Dibenedetto's apple dessert at Brooklands by Claude Bosi
#Video

Two Michelin Star Chef Francesco Dibenedetto's apple dessert at Brooklands by Claude Bosi

The Staff Canteen

Video
#Feature

The Hunt For Britain’s Best Pizza Returns

The Staff Canteen

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#Michelin

1 Michelin Star Chefs: Max Coen, Head Chef at Dorian

The Staff Canteen

Michelin
#Feature

“It’s just a joy to cook” —Tom Scade

The Staff Canteen

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#Feature

"We are responsible for someone else's happiness”— Luigi Cagnin

The Staff Canteen

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Michelin Star scallop dish created by Chef Ollie Bridgwater at SOURCE
#Video

Michelin Star scallop dish created by Chef Ollie Bridgwater at SOURCE

The Staff Canteen

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2 Michelin star chef Rolf Fliegauf creates lamb from Romandie with peppers and aubergine
#Video

2 Michelin star chef Rolf Fliegauf creates lamb from Romandie with peppers and aubergine

The Staff Canteen

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Michelin Star Tableside Pigeon a la Presse at 5 Star The Ritz London by Luigi Cagnin
#Video

Michelin Star Tableside Pigeon a la Presse at 5 Star The Ritz London by Luigi Cagnin

The Staff Canteen

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Michelin Star Japanese rice pudding created by Chef Ollie Bridgwater in SOURCE at Gilpin Hotel
#Video

Michelin Star Japanese rice pudding created by Chef Ollie Bridgwater in SOURCE at Gilpin Hotel

The Staff Canteen

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#Photo

Lobster Pate - dressed with lobster oil, homemade bread crumbs, red pepper relish, nasturtium and wild garlic flowers.

Caitlyn Shooter

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