Two Michelin Star Chef Francesco Dibenedetto's apple dessert at Brooklands by Claude Bosi

The Staff Canteen

The Staff Canteen

Editor 10th May 2024
The Staff Canteen

Two Michelin Star Chef Francesco Dibenedetto's apple dessert at Brooklands by Claude Bosi

Experience Chef De Cuisine Francesco Dibenedetto's culinary artistry at the Two Michelin Star restaurant Brooklands by Claude Bosi as he crafts a masterpiece: the best of the British apples and wild meadowsweet. This exquisite dessert is a highlight of the tasting menu offered at the restaurant, nestled in the heart of London at the Peninsula Hotel.

Read more about Francesco Dibenedetto and Brooklands by Claude Bosi here:  www.thestaffcanteen.com/Heroes-of-the-Hotplate/francesco-dibenedetto-brooklands-by-claude-bosi-apr-24#/

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