#Video
2 Michelin star chef Rolf Fliegauf creates lamb from Romandie with peppers and aubergine
The Staff Canteen
Video
#Video
Michelin Star Japanese rice pudding created by Chef Ollie Bridgwater in SOURCE at Gilpin Hotel
The Staff Canteen
Video
#Video
Michelin Star Chef Ollie Bridgwater in SOURCE at Gilpin Hotel makes scallop dish
The Staff Canteen
Video
#Video
Michelin Star Tableside Pigeon a la Presse at 5 Star The Ritz London by Luigi Cagnin
The Staff Canteen
Video
#Video
Ravioli of St Ewe egg yolk with Cep puree recipe by John Hooker from The Cornish Arms in Tavistock
The Staff Canteen
Video
#Video
Chef Stuart Ralston at LYLA creates a Scottish Langoustine, burnt apple, sorrel recipe
The Staff Canteen
Video
