New York Strip, butternut puree,and beans, topped with a bearnaise sauce. Accompanied by a beet salad.

New York Strip, butternut puree,and beans, topped with a bearnaise sauce. Accompanied by a beet salad.
Jason Lewis

Jason Lewis

Prep Chef 1st November 2023
Jason Lewis

Jason Lewis

Prep Chef

New York Strip, butternut puree,and beans, topped with a bearnaise sauce. Accompanied by a beet salad.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.