The UK's leading networking website for chefs - it's more than just a place to talk!
Rasmus Kofoed, Geranium, Copenhagen
Jobs
-
Lewes, East Sussex
Closing Date: 01/07/2013 -
Harpenden, Hertfordshire
Closing Date: 15/07/2013 -
Witney, Oxfordshire
Closing Date: 01/07/2013 -
Keswick
Closing Date: 13/07/2013
Events
-
London 2 Likes
Date: 09/07/2013 19:00
-
London - Paris 4 Likes
Date: 04/10/2013 08:00
-
Beaufort, Gloucestershire 1 Likes
Date: 08/09/2013 12:00
Recipe Search
Search using recipe keywords...
-
-
Broad bean and Asparagus Risotto, with a Pea Puree, topped with a free range Poached Egg & Pea Shoots
7 people like thisStarter cooked by the 2012 Greater Manchester Young Chef of the Year during the Manchester Heat of the Essential Cuisine sponsored North West Young Chef of the Year Competition.
Tags: Chef Competition -
Broad bean and Asparagus Risotto, with a Pea Puree, topped with a free range Poached Egg & Pea Shoots
7 people like thisStarter cooked by the 2012 Greater Manchester Young Chef of the Year during the Manchester Heat of the Essential Cuisine sponsored North West Young Chef of the Year Competition.
Tags: Chef Competition -
Broad bean and Asparagus Risotto, with a Pea Puree, topped with a free range Poached Egg & Pea Shoots
7 people like thisStarter cooked by the 2012 Greater Manchester Young Chef of the Year during the Manchester Heat of the Essential Cuisine sponsored North West Young Chef of the Year Competition.
Tags: Chef Competition -
Broad bean and Asparagus Risotto, with a Pea Puree, topped with a free range Poached Egg & Pea Shoots
7 people like thisStarter cooked by the 2012 Greater Manchester Young Chef of the Year during the Manchester Heat of the Essential Cuisine sponsored North West Young Chef of the Year Competition.
Tags: Chef Competition -
Broad bean and Asparagus Risotto, with a Pea Puree, topped with a free range Poached Egg & Pea Shoots
7 people like thisStarter cooked by the 2012 Greater Manchester Young Chef of the Year during the Manchester Heat of the Essential Cuisine sponsored North West Young Chef of the Year Competition.
Tags: Chef Competition -
Pan Fried Ullswater Trout with cauliflower and horseradish puree, tempura cauliflower and pickled cucumber.
9 people like thisStarter cooked by Aimee Trelore during the 2012 Cumbria Heat of the North West Young Chef of the Year Competition.
-
Pan Fried Ullswater Trout with cauliflower and horseradish puree, tempura cauliflower and pickled cucumber.
9 people like thisStarter cooked by Aimee Trelore during the 2012 Cumbria Heat of the North West Young Chef of the Year Competition.
-
Pan Fried Ullswater Trout with cauliflower and horseradish puree, tempura cauliflower and pickled cucumber.
9 people like thisStarter cooked by Aimee Trelore during the 2012 Cumbria Heat of the North West Young Chef of the Year Competition.
-
Pan Fried Ullswater Trout with cauliflower and horseradish puree, tempura cauliflower and pickled cucumber.
9 people like thisStarter cooked by Aimee Trelore during the 2012 Cumbria Heat of the North West Young Chef of the Year Competition.
Suppliers
-
Glasgow 11 Likes
Telephone: xxxx
-
Rochdale 3 Likes
Telephone: 01706 345346
-
Northampton 1 Likes
Telephone: 01604734051
-
Buckingham 9 Likes
Telephone: 01280 829 300
Broad bean and Asparagus Risotto, with a Pea Puree, topped with a free range Poached Egg & Pea Shoots
By @northwestyoungchef
Starter cooked by the 2012 Greater Manchester Young Chef of the Year during the Manchester Heat of the Essential Cuisine sponsored North West Young Chef of the Year Competition.