
The classic salade Lyonnaise should be made with dandelion leaves, but they can be a little bitter for some people. If you are lucky enough to have a garden with untreated areas in it, you can pick your own leaves. Alternatively, use frisée salad, also called curly endive.
It's National Sandiwch week so be adventerous and try something new with your Major Mari-Base marinades
It's National Sandiwch week so be adventerous and try something new with your Major Mari-Base marinades
Starter cooked by Drew Metcalfe from Punchbowl at Crosthwaite in Cumbria Heat of North West Young Chef Competition 2013
heat (A) for 1.5 hours, over a bain marie. shake the bag or stir the milk every 20 minutes.
add (B)...
heat (A) for 1.5 hours, over a bain marie. shake the bag or stir the milk every 20 minutes.
add (B)...
heat (A) for 1.5 hours, over a bain marie. shake the bag or stir the milk every 20 minutes.
add (B)...
heat (A) for 1.5 hours, over a bain marie. shake the bag or stir the milk every 20 minutes.
add (B)...
heat (A) for 1.5 hours, over a bain marie. shake the bag or stir the milk every 20 minutes.
add (B)...
DUCK CONFIT AND SAUTE POTATOES
By @rachelhumphrey
Duck confit and saute potatoes