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Cyrus Todiwala, Café Spice Namasté
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London - Paris 3 Likes
Date: 04/10/2013 08:00
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London 1 Likes
Date: 09/07/2013 19:00
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Beaufort, Gloucestershire 1 Likes
Date: 08/09/2013 12:00
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Manchester 2 Likes
Date: 26/05/2013 09:00
Recipe Search
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SALAD LYONNAISE
2 people like thisThe classic salade Lyonnaise should be made with dandelion leaves, but they can be a little bitter for some people. If you are lucky enough to have a garden with untreated areas in it, you can pick your own leaves. Alternatively, use frisée salad, also called curly endive.
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Ham, Watercress, Honey Lemon & Mustard Sandwich Filing
0 people like thisIt's National Sandiwch week so be adventerous and try something new with your Major Mari-Base marinades
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Ham, Watercress, Honey Lemon & Mustard Sandwich Filing
0 people like thisIt's National Sandiwch week so be adventerous and try something new with your Major Mari-Base marinades
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Morecambe bay crab bisque, hest bank marsh samphire, Lancashire fennel, saffron
0 people like thisStarter cooked by Drew Metcalfe from Punchbowl at Crosthwaite in Cumbria Heat of North West Young Chef Competition 2013
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pacojet chocolate ice cream
0 people like thisheat (A) for 1.5 hours, over a bain marie. shake the bag or stir the milk every 20 minutes.
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pacojet chocolate ice cream
0 people like thisheat (A) for 1.5 hours, over a bain marie. shake the bag or stir the milk every 20 minutes.
add (B)...
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pacojet chocolate ice cream
2 people like thisheat (A) for 1.5 hours, over a bain marie. shake the bag or stir the milk every 20 minutes.
add (B)...
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pacojet chocolate ice cream
0 people like thisheat (A) for 1.5 hours, over a bain marie. shake the bag or stir the milk every 20 minutes.
add (B)...
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pacojet chocolate ice cream
0 people like thisheat (A) for 1.5 hours, over a bain marie. shake the bag or stir the milk every 20 minutes.
add (B)...
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Exeter 12 Likes
Telephone: 01392 205420
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London 120 Likes
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DUCK CONFIT AND SAUTE POTATOES
By @rachelhumphrey
Duck confit and saute potatoes