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Hungry for higher production❓ ️ RATIONAL Technical Service🛠️ keeps your kitchen firing on all cylinders. Expert care for: ✅ Maximum productivity: Fewer breakdowns = more meals served. ⏰ ✅ Peak performance: Cooking systems at their best = happy customers. ⭐ ✅ Lower costs: Optimised equipment = less energy wasted. ✅ Trust RATIONAL. Fuel your kitchen's success. Invest in RATIONAL Technical Service🔧- it's the smart way to save big in the kitchen 👉 https://bit.ly/48DAx6k #RATIONALServicePartners

RATIONAL UK

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#Photo

Duck, port and Blackberry reduction, pickled Cucumber

Rob Parfitt

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#Photo

Oven Roasted Plaice, Pea, Baby Gem, Kohlrabi, Shellfish Sauce

Jack Harvey

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#Photo

Grilled potato and rosemary bread

Jack Bond

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#Photo

Salmon roulade, with pickled beetroot and fennel. Wasabi mayo and apple chutney

Euan MacDonald

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#Feature

"We are responsible for someone else's happiness”— Luigi Cagnin

The Staff Canteen

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Two Michelin Star Chef Francesco Dibenedetto's apple dessert at Brooklands by Claude Bosi
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Two Michelin Star Chef Francesco Dibenedetto's apple dessert at Brooklands by Claude Bosi

The Staff Canteen

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Chef Owner Rishim Sachdeva creates vegan mushroom recipe
#Video

Chef Owner Rishim Sachdeva creates vegan mushroom recipe

The Staff Canteen

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#Michelin

1 Michelin Star Chefs: Dan Cox, Chef Owner at Crocadon

The Staff Canteen

Michelin
Michelin Star Chef Ollie Bridgwater at SOURCE talks about his vision for the restaurant
#Video

Michelin Star Chef Ollie Bridgwater at SOURCE talks about his vision for the restaurant

The Staff Canteen

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Michelin Star scallop dish created by Chef Ollie Bridgwater at SOURCE
#Video

Michelin Star scallop dish created by Chef Ollie Bridgwater at SOURCE

The Staff Canteen

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Mike Naidoo from Catch at the Old Fish Market creates a warm salad of Portland crab recipe
#Video

Mike Naidoo from Catch at the Old Fish Market creates a warm salad of Portland crab recipe

The Staff Canteen

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