Mike Naidoo from Catch at the Old Fish Market creates a warm salad of Portland crab recipe

The Staff Canteen

The Staff Canteen

Editor 8th May 2024
The Staff Canteen

Mike Naidoo from Catch at the Old Fish Market creates a warm salad of Portland crab recipe

Mike Naidoo, Executive Chef at Catch at the Old Fish Market creates a delicious warm salad of Portland crab, XO, New Forest asparagus and crab pickled onions recipe that features on the tasting menu. It uses sustainably sourced crab as well as local New Forest asparagus.

Read more about Mike Naidoo and Catch at The Old Fish Market here: www.thestaffcanteen.com/Editorials-and-Advertorials/catch-the-old-fish-market-mike-naidoo#/

Why not follow Mike here: www.thestaffcanteen.com/users/Mike-Naidoo/6436a8ed8b62b245b3522992#/

Be inspired by his recipes here: www.thestaffcanteen.com/users/Mike-Naidoo/6436a8ed8b62b245b3522992#/member-wall/recipe

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