Michelin Star scallop dish created by Chef Ollie Bridgwater at Source (The Gilpin Hotel)

The Staff Canteen

The Staff Canteen

Editor 3rd May 2024
The Staff Canteen

Michelin Star scallop dish created by Chef Ollie Bridgwater at Source (The Gilpin Hotel)

Watch Michelin Star Chef Ollie Bridgwater create a delicious Scallop Lasagna, Celeriac, Truffle and Shirata Kombu recipe in Source at The Gilpin Hotel and Lakehouse. The dish features on their tasting menu and shows of the best of the U.K's local ingredients with a Japanese influence.


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