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How Tom Waters at Gorse earned Cardiff’s first Michelin star

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Who will win a Michelin star this year?

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Showcasing the best of Welsh produce

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February seasonal update

Ideas for your menus this month

TSC member of the month: Liam A Matthews

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Joel Bickford on leading Shell House: consistency, standards, and teams that can repeat it

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Opening date set for Holy Carrot’s second London site

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Michelin Guide UK 2026: Chef predictions

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Standout programme of events unveiled for inaugural Taste Spain London

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Celebrating 2 amazing years with our very own Business Development & Marketing Executive, Valeriya Prokopenko 🎉 Thank you for the great times together, and here’s to many more successes ahead!

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Michelin Guide UK 2026: Full list of new Bib Gourmand restaurants

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Member of the month January 2026: Liam A Matthews

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The Staff Canteen Awards 2025 winners’ lunch at Kerridge’s Bar & Grill

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Wilsons and Wildflowers top SquareMeal best restaurants lists 2026

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The Fat Duck at 30 – A legacy of curiosity and wonder

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‘Astounded’ Ayesha Kalaji named Chef of the Year at Top 50 Gastropubs

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