MasterChef: The Professionals 2019 - Twitter Reactions - Weeks 3 and 4
Week 3 and 4 have flown by on MasterChef: The Professionals 2019 and your twitter reactions just keep coming!
Masterchef: The Professionals came back on our screens on the 5th of November, and we are excited to share some of the best Twitter reactions we could find... Here are our top picks from the last two weeks!
who doesn't love a Croque monsieur!
Greg's face as Marcus cooked the Croque monsieur is the exact emotion I'm feeling. I want that sandwich right now #mastercheftheprofessionals @MasterChefUK pic.twitter.com/r3mzEmf9jx
— ✿ Tracy ✿ (@Tracypolexoxo) November 20, 2019
Right I'm making that sandwich tomorrow at work. Never has my mouth watered so much at the sight of food #mastercheftheprofessionals pic.twitter.com/KQuSdjI6s0
— ѕαιѕσηѕ ιη тнє αвуѕѕ (@AdyGoodrich) November 19, 2019
#fartichoke
Heard on Masterchef:
"Do you consider the Jerusalem artichoke bavarois to be risky?""No."
Too easy?
— Richard Gottfried (@putting_gott) November 19, 2019
Christ! I would.#mastercheftheprofessionals #masterchef #fartichoke
Marcus expecting perfection
Marcus Waring:
"That lamb / chicken / ox-cheek/ octopus / pig's anus/ rat's cock/ larks' tongue / wrens' liver meringue / souffle / Pop Tart /guinea-fowl / quail's egg / has GOT to be cooked to perfection"Yes, Marcus, that's rather the point.
— nilus (@nilus84009059) November 19, 2019
One of the contestant's drop scones didn't quite hit the mark...
Everyone in this house shouting “HELP HIM!!!”
— sw19mum (@sw19mum) November 27, 2019♀ @marcuswareing @MGaletti01 @GreggAWallace @MasterChefUK #mastercheftheprofessionals pic.twitter.com/uzZlKFYeyr
Has my 10 year old made a shitty pancake and shoved a load of jam on it.... no this is masterchef.... the professionals
— GemmaLou (@GemmaLou30) November 27, 2019#mastercheftheprofessionals pic.twitter.com/zFL6VN5sjH
Monica's amazing reaction to Exose's choux bun!
Monica's reaction to Exose's dessert has absolutely made my day. Debbie should definitely have gone through instead though #mastercheftheprofessionals pic.twitter.com/4hcFgMJ4S2
— Emma Dodgson (@emskidodge) November 26, 2019
Monica's face when she cut into that choux bun, truly one of the moments of the year. #MasterChefUK #mastercheftheprofessionals pic.twitter.com/hcEHgjYcp3
— Ariadne Griffin(@Ariadne_Griffin) November 26, 2019
#throwback
Absolutely without a shadow of a doubt the Masterchef: The Professionals heat where a chef freaked out and made 'sausage three ways'. https://t.co/MjW3GgytM9
— Joe Kennedy (@joekennedy81) November 25, 2019
Extra protein, anyone?
Watching Masterchef The Professionals - am Itheonly person who thinks puffed rice as a garnish makes the dish look like it’s covered in grubs?
— Billie Chapman (@billiecakes) November 27, 2019
What do you think about the new season of Masterchef: The Professionals? Tweet us @canteentweets we may feature you in our next feature!
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