Chef shortage - what you had to say....

The Staff Canteen

Editor 27th August 2015
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Last week we took a closer look at the apparent chef shortage which is crippling the industry. Those in the know have their own opinions; René Redzepi believes it's the aggressive kitchen culture, Sat Bains thinks it's the lack of work/life balance and Gary Usher and Aaron Mulliss debated whether it was all just social media hype.

But what did you think? Thousands of you read the article and left your comments on the site and on our social media channels. We've hand picked some of the responses which raised valid points and provoked debate:


>>> Read: So what is to blame for the apparent chef shortage?


 

 

 

>>> Let us know what you think by commenting below or via our twitter or Facebook 

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