Who is chef Rhodri Davies, MasterChef: The Professionals 2021 contestant?
Introducing Rhodri Davies, one of 32 chefs taking part in MasterChef: The Professionals 2021, airing on BBC One every Monday, Thursday and Friday from November 8th through to December 24th.
Rhodri is a sous-chef at the Michelin-listed Heathcock Pub in Llandaff.
Originally from Cardiff, rhodri is an integral part of the Heathcock team, pushing the pub to become one of the most highly regarded restaurants in Cardiff, serving a menu of technically-accomplished seasonal pub food.
The Heathcock posted on Instagram, on the announcement that Rhodri will be competing on the cooking series, “Sous chef Rhod always brings plenty of passion to the Heathcock kitchen…" and that "his creativity, talent, energy and enthusiasm shine through in each and every dish he cooks.”
Instagram: @rhodri_d
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