WIN: A once-in-a-lifetime trip to Norway with Michel Roux Jr

The Norwegian Seafood Council has a golden ticket for one lucky UK chef to join Michel Roux Jr and other culinary idols on a once-in-a-lifetime trip.

Come January 2016, some of Britain’s finest and most treasured chefs, including Michel Roux Jr, Monica Galetti, Ollie Dabbous and Nieves Barragan Mohacho, will be travelling out to the island of Sommarøy to see, catch and cook with a much celebrated seasonal fish Skrei right from the source.

And the best news is - there is one golden ticket up for grabs for a UK chef to join them.

Caught straight from the cold, clear waters of Norway’s beautiful Lofoten Islands every year between January-April, Skrei (pronounced Skray) is of exceptional quality and a much loved Norwegian delicacy.

Skrei is now firmly supported by some of the most respected chefs in the UK, including Michel Roux Jr, Daniel Galmiche and Simon Hulstone, who have all served Skrei in season at their Michelin-starred restaurants.

Michel speaks highly of the fish, saying:
“The delicate sublime taste of Skrei cod is second to none. It is a truly sustainable fish that with a unique legacy, which adds value to an already extraordinary product. As a chef I always insist on the finest ingredients and Skrei never disappoints."

The trip is due to take place from January 15 – 17 and all you have to do to be in with a chance of winning the golden ticket is >>>click here and enter your details