The Burnt Chef Project issue 'wake up call' following Anne Burrell's death
The Burnt Chef Project has reinforced the importance of speaking up in the wake of celebrity chef Anne Burrell’s passing.
Her early professional career included working in Italian kitchens and serving as sous chef for restaurateur Lidia Bastianich.
Anne attended the prestigious Culinary Institute of America and later trained in Italy at the Italian Culinary Institute for Foreigners before becoming a TV favourite in America.
Anne died at her home in New York City on 17 June at the age of 55.
Her death has now been sadly ruled as a suicide.
The chef died by "acute intoxication due to the combined effects of diphenhydramine, ethanol, cetirizine, and amphetamine".
Now, The Burnt Chef Project has spoken out in light of the recent tragedy.
The Burnt Chef Project champions mental health support within the industry, reducing the stigma around mental health in the hospitality industry on a global stage.
Since 2019, the not-for-profit organisation has created dedicated support services and fundraisers for the topic that has made good mental health in hospitality a priority.
The post on social media read: “We are deeply saddened to hear of the tragic passing of chef Anne Burrell. Our hearts go out to her family, friends, and colleagues during this painful time.
“This heartbreaking loss is a stark reminder of the silent battles many face behind the scenes in our industry. The pressures of performance, long hours, isolation, and a culture that too often discourages vulnerability continue to take a devastating toll on the mental health of hospitality professionals.
“At The Burnt Chef Project, we believe enough is enough. No one should feel alone or unsupported in their darkest moments. We must come together - employers, colleagues, leaders, and the wider public - to dismantle the stigma surrounding mental health and take meaningful, sustained action to support those working in our kitchens, restaurants, hotels, and beyond.
“Mental illness is not a weakness. It is a health issue, and one that deserves the same urgency and compassion as any other. We urge our industry to prioritise wellbeing, to have the brave conversations, and to invest in resources that protect and empower our people.
“If you are struggling, please know that help is available. The Burnt Chef Project offers free, confidential support services 24/7, wherever you are in the world. You are not alone. Let this be a wake-up call. We can - and must - do better.”
written by abi kinsella
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