Chefs pay tribute to legendary French chef Paul Bocuse

The Staff Canteen

Editor 26th January 2018
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Paul Bocuse, celebrated French chef and a leading figure of the Nouvelle Cuisine movement, will be laid to rest today.

Ahead of his funeral at Saint-Jean cathedral in Lyon at 10.30am, chefs around the world have been paying tribute to Bocuse, a culinary trailblazer who was an integral part of a progressive band of chefs who developed a modernised version of classic French cuisine in the late 1960s and 1970s.

Three Michelin starred chef patron of The Waterside Inn, Alain Roux said he had 'lost a very close friend'. Adding: "We truly lost a great chef. I salute all he achieved in his life and lasting legacy".  Michel Roux called Paul "the greatest chef of all".

Very lucky to have met Mr Paul Bocuse. Fond memories of working at Melbourne's Paul Bocuse Restaurant. My mentors mentor... @paulbocuse_officiel @pmouchel #memories #paulbocuse #daimaru #melbourne #thosewerethedays #frenchfood #onthepans #grateful #RIP

A post shared by Stuart Bell (@chefstuartbell) on

So sad to wake up to the news of Paul Bocuse passing away ???? the word legend gets thrown about but Paul was a legend of this trade #chef #rip #rippaul #ripmonsieurpaul #legend #france #france????????

A post shared by ???? (@davidlsmith1) on

One of the pioneers of our industry has finished his last shift... his teachings will live on in so many of us, died at the age of 91 may you Rest In Peace chef... Paul Bocuse @paulbocuse_officiel

A post shared by Sam Roberts (@chef_sam_roberts) on

Heroes come and go...I sometimes wonder 20 years from now who from my generation will have this type of influence #bocuse

A post shared by Steven Glasl (@steven_glasl) on

Goodbye Mr Paul in our hearts forever.

A post shared by Michael Deane (@michaeldeane61) on

Votre souvenir demeurera toujours dans mon cœur et le cœur de tous ceux qui ont eu la chance de vous côtoyer. Reposez en Paix Mr Paul ????

A post shared by Joel Robuchon Official (@joel.robuchon) on

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