Daily news round up: our selection of food and chef news from the world's press
Children don't know where food comes from survey finds
Almost a third of UK primary pupils think cheese is made from plants and a quarter think fish fingers come from chicken or pigs, suggests a survey.
Read more from BBC News
Industry raises £10,000 during Hospitality Action Week 2013
Hospitality businesses across the UK raised more than £10k for Hospitality Action earlier this month during the industry charity’s annual fundraising event, HA Week.
Read more from Big Hospitality
Contract catering firm Restaurant Associates champions Slow Food Week
As part of its partnership with Slow Food UK, Restaurant Associates will be celebrating Slow Food Week (1-9 June 2013) by showcasing some very special yet forgotten foods.
Read more from Hospitality and Catering News
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