Former Hedone Head Chef, Lee Skeet, due to appear at The Shop NW10

Back after a six month break, Lee Skeet (ex Marcus Wareing, Tom Aikens, Hedone) is coming to Kensal Rise for a two night residency at The Shop NW10 on the 22nd and 23rd February.

After successful residencies at Carousel London, and a month at Hackney Empire which saw him shortlisted for the chef award at the 2015 Young British Foodie Awards, this is certain to be a great couple of nights.

>>> Read: 10 minutes with: Ollie Templeton - founder of Carousel

Expect a set menu of four courses plus snacks, heavily rooted in Lee's coastal Devon roots and informed by his time spent in some of London's top kitchens. Known for his seafood-led cookery, clarity of flavour and quality of produce, this promises to be a popular event.

The menu may change depending on the quality of produce available on the day, but planned dishes include-

Caramelised Langoustine with bone marrow, beef & shellfish vinaigrette, Slow cooked turbot, roast chicken consommé, smoked potato and guanciale, Roast pigeon with grilled broccoli, caper berries and buerre noisette and Dominican rum parfait, roast pineapple.

Tickets are available on billetto.co.uk and are priced at £32pp

>>> Follow us on Instagram - Lee will be taking over on Tuesday 23rd February.