Glorious Twelfth: top grouse recipe videos
It's that glorious time of year again (see what we did there) - a time where on the 12th August grouse is celebrated and restaurants cook grouse galore as the Glorious Twelfth marks the official start of the grouse shooting season.
Here's some of our favourite grouse recipes to help you if you're thinking about cooking this game bird for your diners:
First up is Rob Potter and his pot-roasted grouse with Savoy cabbage, girolles and blackberry:
Try this next grouse recipe from Andy McFadden who cooks the bird with spring roll of its legs, beetroot, black pudding, toasted hay and blackberries:
Next, watch Vivek Singh in action cooking clove-smoked tandoori breast of grouse with pumpkin pickle:
Here's one of our favourites as Tom Kitchin prepares and cooks new season grouse:
Grouse and chocolate might sound like an odd combination, but Ben Murphy does it wonderfully in this video!
And finally, Alyn Williams is cooking a glazed grouse with hawthorn berry, crab apple and rosehip jelly:
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