apart from the crowd. We’re keen to make lasting connections with our fellow industry leaders, and excited to get to know what challenges these decision makers face, and how Hoshizaki’s forward-thinking designs can help."
Mark Morris, Founder of The Staff Canteen, expressed his enthusiasm for the new initiative, stating, "Launching a FOH event is something The Staff Canteen feel will be so beneficial. We will continue to have our Chef Networking Lunches, but this really gives an opportunity for other key players in hospitality a chance to network in a small and exciting environment."
As part of The Staff Canteen community, members enjoy various perks, including the opportunity to become Member of the Month and vie for recognition in the yearly awards, which celebrate excellence in the hospitality industry.
Matt Gay, Ridgeview Wines, who will be partaking in the events showed his excitement for the upcoming events, “Having experienced the chef networking events, we know it’s a fantastic way to meet key decision makers in the hospitality sector. These events are a great way to get people engaging with you and your products. The Staff Canteen has put together a great list of venues for 2024, and we can’t wait to get started”.
To secure an invitation to the upcoming networking lunches please email [email protected]
Front of House Event Details:
Monday, 8th April: Jason Atherton at City Social
Address: 1 Star, Tower 42, 25 Old Broad Street, London, EC2N 1HQ
Monday, 3rd June: Luke Tipping at Simpsons Restaurant
Address: 20 Highfield Rd, Birmingham B15 3DU
Monday, 9th September: Adam Reid at The French
Address: The Midland, 16 Peter St, Manchester M60 2DS
Monday 4th November: Josh Angus at Hide, Mayfair, London
Address: 85 Piccadilly, London W1J 7NB
