Graeme Cheevers set to launch LOMA this spring

Graeme Cheevers, the Michelin-starred chef renowned for his work at Unalome, Glasgow's acclaimed fine-dining restaurant, is set to make waves in the Scottish culinary scene once again.

This spring, Graeme and his team will unveil Loma, a highly anticipated dining destination at the prestigious 5-star Cameron House Resort.

Loma is set to offer a refined, immersive dining experience that highlights the best of Scotland's natural larder, heritage, and culinary innovation.

Graeme said: “I am thrilled to return to Cameron House to create Loma, this is an incredible opportunity to showcase Scotland’s finest produce in a destination that truly embodies our country’s elegance and spirit. Our goal is to offer guests an unforgettable dining experience - one that combines precision, creativity, and warm Scottish hospitality. I hope Loma will become a must-visit for both locals and visitors alike.”

Will Oakley, Managing Director, of Cameron House added: “We are delighted to welcome back Graeme Cheevers and collaborate with him on this exciting new venture. Graeme began his Cameron House journey in 2009 as Head Chef, and his passion for exceptional cuisine, commitment to excellence, and deep understanding of the resort make him the perfect partner.

“As the opening of Loma nears, we look forward to enhancing our dining offering and creating distinctive, memorable moments for our guests. Our dedication to delivering outstanding experiences remains at the heart of what we do, and this addition reflects our commitment to innovation and showcasing the very best of Scotland’s rich culinary heritage.”

Graeme will be sharing his time between Loma and Unalome to ensure each restaurant maintains its commitment to the culinary world through his renowned dishes.