Head Chefs urged to play part in North West Young Chef 2013
Head chefs in the North West of England are being urged to help propel their protégés up
With regional acclaim, a stage at a top restaurant and automatic entry into the Craft Guild of Chefs’ National Young Chef of the Year at stake, it’s a golden opportunity for rising stars under the age of 23.
Contenders will be asked to cook a three-course meal for two featuring local and seasonal produce costing up to £25.
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