Inn the Market
Unlocking the secrets of London’s Wholesale Markets for Pubs
Tuesday 19 March 6pm - midnight
New Covent Garden Market and Billingsgate Seafood Training School are inviting Pub Chefs to an exclusive evening event.
Chefs will have the
- Taste test the newest trends in fruit and veg
- Attend a Seafood Masterclass at Billingsgate’s prestigious Seafood School to enhance your knowledge and skills in using sustainable fish
- Enjoy a hearty dinner at an award-winning Gastropub
- Have a night-time tour of New Covent Garden Fruit and Veg Market to see it in action
- Find out more about local sourcing from wholesale markets
Places are limited, so book now.
Tickets cost £40; ‘early bird’ tickets £30.
(Seafood Masterclass, three course dinner, Market tour and transport between sites are included in this price).
Please note: this event is open to all chefs, development chefs and food managers who work in the pub sector in London and the surrounding area.
To book please visit www.newcoventgardenmarket.com/events/inn-market
t 020 7622 6746
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