Le Manoir aux Quat’Saisons announces 18-month closure for refurbishment
Le Manoir aux Quat'Saisons, A Belmond Hotel, in Oxfordshire has confirmed a visionary redevelopment as it prepares for the next chapter in its history.
The award-winning manor house hotel - founded by Raymond Blanc OBE in 1984 and renowned for its Michelin-starred restaurant- will begin transformation works in January 2026, with a grand reopening scheduled for summer 2027.
The project is set to elevate accommodation, dining, and landscaping while staying true to the philosophy of seasonality and sustainability that has defined the property for four decades.
Read more: From Pennyhill Park to Le Manoir: Glen Sharman’s rise in modern French pâtisserie
Possible redundancies
The Oxford Mail revealed that staff roles will also be affected as a result of the redevelopment, and redundancies will be made while the work is carried out.
The company declined to confirm how many jobs would be affected, but a source indicated that around 150 roles are expected to be impacted. It is understood that staff were formally informed of the plans during a mandatory meeting held on Monday, September 9.
A spokesperson for Le Manoir aux Quat’Saisons, as reported by The Oxford Mail, said: "Le Manoir aux Quat’Saisons, A Belmond Hotel will undergo visionary redevelopment throughout 2026.
"It is an investment that demonstrates Belmond's commitment to maintaining and further enhancing the Oxfordshire hotel’s unparalleled global reputation for luxury, service and fine dining.
"Le Manoir aux Quat’Saisons will begin its transformation in January 2026 and is planned to reopen in summer 2027.
"The temporary closure will regrettably mean that some staff roles will be affected and will lead to redundancies while work is carried out.
"As an employer that places the highest value on the passion, commitment and wellbeing of its staff, Belmond will work closely with affected individuals to provide support and guidance during the transition."
An enduring legacy
After 41 years of leadership, Raymond will step into a new role as Lifetime Ambassador. In doing so, he will remain actively involved in shaping Le Manoir’s future and in championing his long-standing mission to create a more sustainable hospitality industry.
Ahead of the temporary closure, guests will be invited to join Raymond and the team for a programme of seasonal events - a final opportunity to experience the restaurant and hotel before doors close on this chapter of its story.
Speaking on the new role, Raymond said: "Le Manoir has been the canvas of my life's work, a sanctuary where passion, excellence, and beauty have to come life every single day for over four decades.
"Together with my extraordinary team, we have built something truly timeless.
"The redevelopment will allow Le Manoir to evolve for the future, to meet the needs of the modern guest while staying true to its soul and values."
Le Manoir has been contacted for comment.
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