News update 2/4/13 - our selection of food and chef stories from the world's press

Foodie.com releases its Top 100 Restaurants guide in book format

“Our goal is to be the next generation Michelin,” says Foodie.com CEO, Samir Arora.

Read more from techcrunch.com

London restaurant makes plates tell stories

London's Dishoom restaurant is spicing up meals by decorating its plates with diners' personal stories.

Read more from fastcodesign.com

Are we consuming too much food TV?

The Telegraph's Mary Kenny discusses how the British inundation of food TV is making gluttons of us all.

Read more from The Telegraph