Our Top Ten Instagram Images April 2018!
The Staff Canteen is celebrating it's 10th anniversary this month and we wouldn't be here if it wasn't for our amazing chef members!
That's why we share the best content from our members on our social media channels. We share your dish images to our Instagram, where they get seen by our 120, 000+ followers worldwide, then each month, we shortlist the top ten most liked images.
The top three win the notorious TSC mug and this month, it's a limited-edition 10th anniversary special mug!
Here's the top ten images from April:
1. Lamb shoulder, black garlic powder, peas and jus
2. Prosciutto wrapped cod fillet, wild garlic fregula, roasted fennel, tomato, lemon & crayfish butter, shellfish oil
3. Rabbit, black pudding and carrots
4. Halibut fillet with charred avocado, hazelnut, and soft herb salad, pita bread and soft herb sauce
5. Chateaubriand, Yukon potato, mustard Demi
6. Potato crusted rockfish, fingerling potato, butternut squash, sweet corn and candied bacon succotasch, roasted spring onion, sweet pea and tarragon puree
7. Pistachio pork fillet, coconut polenta, chard mango, soybean bean sprout & coconut salad
8. Octopus, pork belly, asparagus, peas, creme fraiche, chili and smoked herb oil
9. Confit halibut, chicken butter sauce, braised shallot, peas, mushroom & potato
10. Duck breast, confit duck raviolo, prosciutto crisp, sweet potato puree, oyster mushroom, & orange sauce
If you want to be on May's Instagram Top Ten, keep posting your great pictures on your Chef+ profile and we'll share the best!
>>> The Chef+ app is free to download.
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