Our Top Ten Instagram Images August 2019

The Staff Canteen

Editor 6th September 2019
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August is over, but don't be sad! Here's a round-up of the month's Top Ten Instagram posts to make you feel better.

Each month, we shortlist and feature the ten most liked chef images on our Instagram feed, and the three lucky chefs whose images get the most likes will win a The Staff Canteen mug! 

1. Sea bass, corn and mascarpone risotto, clams and roasted peppers by Oli Harding (@oli_harding

2. Smoked ham hock, chicken, black pudding and apricot terrine, sherry vinegar onion salad, mustard mayonnaise by David Hall (@davejohnhall

3. Roast Cod loin Shrimp, fennel & lemon Fagottini Tomato, Samphire Shellfish bisque Black garlic by Onik Minasian (@chefonik)

 

4.  Coconut and mango roulade, coconut and white chocolate truffles, fresh mango, coconut meringue by Alan Higgins (@alanhigginschef

5.  Chicken leg braised in peanut butter jus with broccoli and toasted sesame puree, broccoli stem by Kareem Roberts (@brokedinner)

6.  Local ray wing, charred cucumber, lemon butter, capers, caviar, dill by Alan Higgins (@alanhigginschef

7. Sea bass, cauliflower puree, hazelnut, buttered mushrooms, fish and leek velouté and olive oil by (@Sasa_vojnovic)

8. Ora king salmon, basil orzo, fennel, tomato and olive salad by Morgan Bellis (@chefmorganbellis)

9.  Beef tail porcini ragout stuffed tortellini on brown butter, grana padano cream, pine nuts by Sasa Vojnovic (@sasa_vojnovic)

10.  Seared scallop, chanterelle and prawn fagottini, buttered leeks, chicken, leek and wild mushroom cream by Owen Morrice (@chef_morrice

If you want to feature in August's Instagram Top Ten, keep posting pictures on your TSC profile and we'll share the best!

   

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