More of you  than ever are uploading great images to our Chef+ app! We put the very best on our Instagram and take a look at the most liked images each month in our Top Ten.

The top three in our monthly countdown will receive the coveted TSC mug! Let's see if there's any familiar faces in February's Instagram Top Ten:

1. Cornish Hake, curry sauce, cabbage and coriander by @cheftombrown

>>> Related: Man Behind the Chef: Tom Brown

2. Mackerel, chorizo, crushed potato, pea, beetroot by @chasoldboy

>>> See Charles' profile and follow him here 

3. Pomegranate cured rainbow trout with smoked roe, apple, pickled new potatoes and horseradish creme by @andreas.nicoletti ⠀ ⠀ 

>>> See Andreas' profile and follow him here 

4. Beetroot cured salmon, wasabi and pickled cockles by @thomekas

>>> Related: Tomas Lidakevicius, Head Chef, Peninsula restaurant, InterContinental London – The O2

5. Roasted ling cod, parsnip purée, sautéed spinach, bourguignon garnish by @dmcgee604

>>> See Daniel's profile and follow him here

6. Lamb, leek and potato by @garethleighjenkins

>>> See Gareth's profile and follow him here

7. Grilled cucumber, pickled mussels, lardo, tomato and dill by @adamsanderson_uk ⠀ 

>>> See Adam's profile and follow him here

8. Beef sirloin, celeriac, edamame, potato fondant, spinach and beef jus by Ray Yeung

>>> See Ray's profile and follow him here

9. Snapper, scallop, sunchoke, pea and bacon by @oli_harding

>>> See Oli's profile and follow him here

10. Mackerel, anchovy, squid, beetroot by @terrypriem

>>> See Terry's profile and follow him here