Our Top Ten Instagram Images for May 2016!
Celebrating The Staff Canteen's amazing Instagram followers we've put together the top ten most liked images in May, as decided by you!
If you want to feature in June's top ten list, download our app Chef+, upload your images to your wall, follow @thestaffcanteen on Instagram and we will add your dishes to our feed for our followers to take alook at. The ten images which receive the most likes each month will be added to the website and showcased to our 100,000 social media fans.
And the top three on our most liked list will receive a The Staff Canteen mug. Here are this month's top ten:
This month at number one is: @alanhigginschef Local pigeon breast, confit leg pastry,textures of corn, bacon, jus
In second place we have... @oli_harding, Pan roasted salmon,asparagus,orange and endive.
Coming in third: Quail, nettle, pine nuts, raddichio by @marcusrestaurant
Fourth place goes to... short rib dish by @paulwalshchef, executive chef @citysocial_t42
In fifth: @myfrenchchef Make this your plan for the perfect indulgent weekend brunch!
And sixth: @andreas.nicoletti Beef tartare, browned butter emulsion ,shiitake dashi, cucumber & blue congo.
Seventh this month is: @cheflwjrwatton A modern take on a banoffee pie
In at eighth: @chefrichardkarlsson, Chocolate, Mango, Green apple, Lemon, Meringue
Ninth place goes to: St Enodoc Asparagus and hot butter @zack_hawke part of his Instagram takeover at Restaurant Nathan Outlaw
And at number ten: @maximsh25 Frozen fig parfait, coffee glaze, figs fresh, gel, caramelised, burnt & dehydrated.
>>> See more of our Instagram top ten images here
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