The standard of dishes on our Chef+ app just keeps getting better! We like to celebrate the members by sharing their images on our Instagram feed and the most liked ones will feature in a top ten each month.

If you want to feature in October's top ten list, download our app Chef+, upload your images to your wall, follow @thestaffcanteen on Instagram and we will add your dishes to our feed for our followers to take  a look at. The ten images which receive the most likes each month will be added to the website and showcased to our 187, 000+ social media fans.

The top three on our most liked list will receive the coveted The Staff Canteen mug! Here are this month's top ten:

1. Seabass, petit pois a la francaise by @shaiedginton

2. Cod with tarragon gnocchi, celeriac foam, raspberries vinaigrette & heritage carrots by @laursamoila

3. Home cooked Var Salmon with Pickled Cucumber ready for tonight's celebrations  (@theritzlondon #InstaTakeover)

4. Roast cod, linguine, saffron fish butter, mussels, sea herbs by @spencerhewitt

5. Curried monkfish, wasabi pea and coconut soup, puy lentils by James Bone

6. Duck, confit potato, wild mushrooms, salt baked swede & damson coulis by @garethleighjenkins

7. Mackerel (@cartersofmoseley #InstaTakeover)

8. Pomegranate cured rainbow trout with smoked roe, apple, pickled new potatoes & horseradish creme by @andreas.nicoletti

9. Chocolate • Mango • Green apple • Lemon • Meringue by @chefrichardkarlsson

10. Seabass, cauliflower purée, prosciutto powder, wasabi caviar & finger lime by @emmanuel727

>>> See more of our Instagram top ten lists here...