Philip Howard and Angela Hartnett host an exclusive dinner at Brasserie Joël in aid of Hospitality Action
Phillip Howard, Angela Harnett MBE and Mark Kempson are joining forces in the kitchen to cook up a Christmas treat to raise funds for Hospitality Action.
Phillip Howard, one of the UK’s most talented chefs and recent star of BBC 2’s Great British Menu, has created a spectacular menu, alongside Angela Hartnett MBE from Murano and Mark Kempson of The Square, to raise money for Hospitality Action. The trio – who have achieved four Michelin stars between them – will oversee the preparation of each dish, as well as hosting the exclusive event.
Philip says: “At this time of year, it's easy to forget about the problems faced by those who work in hospitality. By attending this event, Hospitality Action can continue to make a vital difference and provide a crucial lifeline to those who need it most, whether they’re suffering from illness, addiction, poverty, bereavement or domestic violence."
The dinner would be the perfect outing for a Christmas party, as well as a chance to show your support for those in the hospitality industry. Tickets for the event are selling out fast, so book early to avoid disappointment. Tickets are priced at £95 per person or £900 for a table of ten. To secure your place contact Giuliana Vittiglio on 020 3004 5504 or via
For more information regarding Park Plaza Hotels & Resorts’ various charitable activities, please visit http://www.parkplaza.com/we-care.
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