Selfridges to host a series of Michelin star dinners
Selfridges are to host a series of exclusive dinners cooked by Michelin-starred chefs as part of their ‘Meet The Makers’ campaign.
Starting next month the dinners will be held at The Corner Restaurant and Champagne Bar in the Oxford Street store and will allow guests to sample signature dishes from the Home Counties’ most talented chefs (who between them have six Michelin stars).
Starting at £75, these unique ticketed evenings will entitle diners to between 5 and 10 courses and an optional Wine Flight (from £35), carefully selected by Selfridge’s Head Sommelier.
Running for 5 weeks and starting on the 7th July see who is cooking for this series below:
Matt Gillan - 1 Michelin Star - Head Chef, Matt Gillan at The Pass, South Lodge
Monday 7 July, arrive at 6.30pm for dinner at 7pm
Dinner menu: £75
Dinner plus wine flight: £120
Olly Rouse – 1 Michelin Star - Head Chef, The Avenue, Lainston House
Monday 14 July, arrive at 6.30pm for dinner at 7pm
Dinner menu: £75
Dinner plus wine flight: £120
Richard Davies – 1 Michelin Star - Executive Chef, The Bybrook, The Manor House
Monday 21 July, arrive at 6.30pm for dinner at 7pm
Dinner menu: £75
Dinner plus wine flight: £110
Conor Toomey – 1 Michelin Star - Head Chef, The Restaurant at Storrs Hall
Monday 28 July, arrive at 6.30pm for dinner at 7pm
Dinner menu: £75
Dinner plus wine flight: £110
Michael Wignall – 2 Michelin Stars - Head Chef, Michael Wignall at The Latymer
Monday 18 August, arrive at 6.30pm for dinner at 7pm
Dinner menu: £95
Dinner plus wine flight: £140
To book a place at one of these exclusive evenings, call The Corner Restaurant and Champagne Bar on 0207 318 3898 or book online.
More about ‘Meet the Makers’:
From the 30th June Selfridges in London, Birmingham and Manchester will champion those makers and producers of the food found at Selfridges and showcase their talent.
From daily demonstrations with top chefs to walking tours of the confectionery and food halls, Selfridges will play host to an eight week celebration of the UK’s favourite foodie artisans.
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