Our top ten Instagram images for July!

Celebrating The Staff Canteen's amazing Instagram followers we've put together the top ten most liked images, as decided by you! If you want to feature on August's top ten list upload your images to Instagram, follow @thestaffcanteen and hashtag your best dishes with #thestaffcanteen.

The ten images which receive the most likes each month will be added to the website and showcased to our 100,000 social media followers.

Here are this month's top ten:

At number one: Variations of English strawberry tagged by @jonnymills and @bambers763 @chef23_jim @joshgreen_testkitchen @petersanchezcasamia @jonraysanchez @casamiabristol

In second place: @vidal31, langoustine, prawns, lojrom and cauliflower terrine.

In third place for July: @cheflos81, Seared tuna, bacon fat cooked new potatoes, slow roasted tomato and tapenade.

Coming in at number four: @malkieuk, raspberry, raspberry, raspberry!

At number five: @ssoriss, first pizza in the new wood fired oven.

Taking the sixth spot: @simon_oliver, goat cheese, pickled carrots (pickled in fermented honey vinegar), beurre noisette mayo, sweet dried carrot chips and toasted walnuts.

At number seven: @chefjasonhoward, Ginger/red cabbage velouté with leek,fennel,ginger and mussels with wood.

>>> Read more on Jason Howard's Caribbean cuisine 

Number eight: @hrrkg, tagliatelle of celeriac, garden herbs and parmigiano reggiano.

At nine: @jozef_youssef, Bouba & Kiki from the synaeathesia menu at Kitchen Theory.

>>> Read our interview with super taster Jozef Youssef

And last but not least at number 10: @jonnymills, roast chicken terrine and Caesar salad.