What's Hot on Chef+ August 2017
In association with
You've all been very busy in August and it's great to see members of our chef community interacting with and supporting one another.
Here are a few people in particular that we're following in August:
>>> Follow Owen Morrice on The Staff Canteen and see more of his food pics
>>> See Jim Whatcott's profile on The Staff Canteen and follow him here
>>> See more images from 'The Lazy Chef Antwerp' Laurens Jasperse on The Staff Canteen
>>> Follow Julien Thevenot on The Staff Canteen to see more images
Top recipe pick of the month
Gavin Edney's Tartare of rose veal, with Porthilly oyster, Exmoor caviar, dashi and a nori cracker was the most popular recipe this month!
July's Member of the Month is Sean Kelly, head chef at Station Road restaurant at The Lovat, Loch Ness.
We love the look of his dishes and he's got quite a few followers on Chef+! Sean won a copy of 'Deep South' by Brad McDonald, a goodie bundle from our app sponsors Essential Cuisine and The Staff Canteen mug.
If you want to be our next Member of the Month or featured in next month's What's Hot, download our free mobile app Chef+ where you can upload your images, recipes, videos and news stories for chefs worldwide to see!
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