What's Hot on Chef+ January 2018

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Hello from Cooking Towers!

2018 is here and while January may feel like the longest, darkest month, your content on our Chef Plus app continues to make us smile and inspire your fellow chefs! 

These are the members who we've noticed are posting particularly great stuff this month:

Alan Dawes

• Follow Alan Dawes and see more of his images here

Joao Ricardo Alves

• See more dishes from Joao Ricardo Alves and follow him on TSC 

Lewis Myzak

• Follow Lewis Myzak and see his work here

Top recipe pick of the month

The most popular recipe this month was Hayden Groves' Crema Catalana, taken from his new cookbook, Back In The Saddle. This is a Spanish variation of the French classic crème brûlée, using thickened milk instead of cream, and scented with citrus peel and cinnamon, instead of vanilla.

• When did Hayden Groves release his cookbook, Back In The Saddle?

Member of the Month December 2017

November's Member of the Month is Chad Byrne!

• Who is Chad Byrne, head chef at The Brehon Hotel, Killarney?

Chad is always posting his creative, produce-led dishes on our Chef+ app. He is also always the first to give his peers a shout out for their work! Chad will recieve a copy of Borago: Coming from the South by Rodolfo Guzman, some goodies from our app sponsors Essential Cuisine and The Staff Canteen mug!

If you want to be our next Member of the Month or featured in next month's What's Hot, download our mobile app Chef+ where you can upload your images, recipes, videos and news stories for chefs worldwide to see!

>>> The app is free to download.