WIN: a copy of Where Chefs Eat

COMPETITION CLOSED

We have four copies of 'Where Chefs Eat' up for grabs in our latest member competition.

With over 4500 restaurant recommendations from 650 of the world's best chefs, the latest edition of Where Chefs Eat is your go-to guide to finding the best restaurants and eateries from around the world. Compiled by renowned food writers Joe Warwick, Joshua David Stein, Natascha Mirosch and Evelyn Chen, this handy tome is essential reading and is  the third edition of this immensely popular global restaurant guidebook that has sold more than 200,000 copies

What is 'Where Chefs Eat'?

'Where Chefs Eat' is a 184-page guide, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors including Joe Warwick, David Stein, Natascha Mirosch and Evelyn Chen, this third version is more comprehensive than ever.

Which restaurants are included in the guide?

There are 4528 restaurants from all over the world including 548 restaurants in the UK, 1283 in the USA, 1141 in Europe, 714 in Asia and 327 in Australia, all of which have been based on 7043 recommendations.

What is the most popular restaurant?

The most recommended restaurant in 'Where Chefs Eat' is Noma in Copenhagen.

What are the most popular types of restaurants?

The most popular types of restaurants included Japanese food in San Francisco, BBQ restaurants in Toronto and Mexican food in Chicago

Where can I buy a copy of 'Where Chefs Eat'

Copies can be purchased from the Phaidon website: www.uk.phaidon.com