WIN: An eight course tasting menu with wine flight for two at Michelin-starred Matt Worswick at The Latymer
COMPETITION CLOSED
The Staff canteen is celebrating! We’ve now got over a 100,000 followers on Instagram and as a reward to all of our amazing page fans we have called in a few favours from some of the top chefs in the UK.
Today we have an eight course tasting menu with wine flight for two at Matt Worswick at The Latymer, Pennyhill Park to give away from head chef Matt Worswick. Matt received his first star at The Latymer in the Michelin Guide UK 2018 last week.
** Please note this prize is only valid on Wednesday or Thursday and must be booked in advance
Having grown up in Old Swan, inner-city Liverpool, Matt was brought up on classic, homely cooking.
Spending summers with his grandmother on The Isle of Man, Matt saw first-hand the benefits of growing your own fruit and vegetables, and her waste not, want not philosophy has stuck firm as an ethos he follows to this day.
A familiar face to foodie television viewers, Matt has appeared on BBC1's MasterChefs: The Professionals in 2010 and most recently BBC2's Great British Menu in 2015.
In September, Matt and his team were also awarded 4 rosettes in the AA Restaurant Guide 2018.
His menu now consists of bold, hearty plates with fantastic flavour and you can expect to find dishes such as Braised octopus, sesame and miso, Seared sirloin of Galician beef, roast sweetbread and mushroom duxelle and Chocolate délice, milk crumble and yoghurt sorbet.
To book a table at Matt Worswick at The Latymer click here or you can call: 01276 486156
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