Alain Ducasse marks Vincent Crepel's final service at Terre
After four years at the helm of Terre in Castlemartyr, County Cork, chef Vincent Crepel has announced his departure from the two Michelin-starred restaurant.
His final service closed on a high note, with none other than Alain Ducasse among the guests.
The news comes months after Lewis Barker announced he was joining Terre as an executive chef, succeeding Vincent.
Read more: Lewis Barker joins Terre at Castlemartyr as executive chef
Vincent shared the news via social media, reflecting on his journey and the team who helped shape Terre’s reputation.
He wrote: “After four incredible years of people, food, and discovery, the time has come to say goodbye and step into a new chapter. My last service was for none other than the culinary legend Alain Ducasse – a dream for every chef. We did it! What an unforgettable way to close this journey.”
He went on to thank his brigade, regular guests, family and friends, adding: “Thank you, Ireland, you’ve given me so much. See you on the other side.”
About Vincent
Vincent Crepel embarked on his culinary journey in France, honing his skills in esteemed international establishments such as the illustrious three-Michelin-starred Arzak in San Sebastián, Spain, the acclaimed Restaurant André in Singapore, and the historic Restaurant de l'Hôtel de Ville in Crissier, Switzerland.
His culinary philosophy revolves around the essence and flavors of exceptional ingredients, elevated to their utmost purity.
To complement this culinary excellence, Terre offers an extensive drinks and wine selection, showcasing family-owned grower-producers who employ minimal intervention methods in crafting their biodynamic and organic wines.
A defining four years at Terre
Since opening in 2021, Terre quickly became one of Ireland’s most acclaimed dining destinations, gaining international recognition with its two Michelin stars. The restaurant’s philosophy combined French technique with a deep respect for Irish ingredients, reflecting Vincent’s heritage and global training.
Read more: 2 Michelin Star Chefs: Vincent Crepel, Chef Patron, Terre at the Castlemartyr Resort
His leadership saw Terre establish itself among Ireland’s most ambitious kitchens, part of a growing wave of fine dining venues putting the country firmly on the Michelin map.
Ducasse as the final guest
That Vincent’s final service was cooked for Alain Ducasse was a moment charged with symbolism. Alain, widely regarded as one of the greatest chefs of all time, represents the pinnacle of French gastronomy. For Vincent, closing his chapter at Terre with such a guest underscored both the restaurant’s standing and his own culinary journey.
Shaping Irish gastronomy
Terre’s rise coincided with a surge in Ireland’s international dining profile. With restaurants such as Chapter One, Liath and Aniar driving culinary innovation, Terre played its part in showing how Ireland could deliver technical excellence with a sense of place.
The kitchen’s modern tasting menus championed Irish produce, while drawing on Vincent’s French background, making it a bridge between two culinary cultures.
The chef has not yet revealed where his next chapter will take him.
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