Great British Menu 2020 chefs: Shauna Froydenlund, Northern Ireland heat

Shelly Cameron

Social Media Manager 2nd April 2020
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Shauna Froydenlund is the joint chef patron of Michelin-Starred Marcus in London with her husband Mark.

Shauna reached the regional final two years ago and is back, competing on Great British Menu for the second time!

 

 
 
 
 
 
 
 
 
 
 
 
 
 

Repost from @gbchefs using @repostregramapp - Word is out on the next series of @greatbritishmenu #letsdothis

A post shared by Mark and Shauna (@thefroydenlunds) on

 

Originally from Londonderry, Shauna moved to England to study culinary arts, before taking a job at Gordon Ramsay’s restaurant Pétrus which was run by Marcus Wareing.

Shauna has been loyal to Marcus throughout her career, being made demi chef de partie on the pastry section when Marcus opened his eponymous restaurant at London’s Berkeley Hotel. Marcus is also where she met her now-husband and joint chef-patron Mark Froydenlund

Shauna's menu is very personal, celebrating her passion for children’s literature and her love of reading to her daughter.

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