Our Top Ten Instagram Images June 2019!

Remember to post your images on your The Staff Canteen profile for a chance to get shared or #thestaffcanteen on Instagram.

Each month, we shortlist and feature the ten most liked chefs images from our Instagram. The top three will win a TSC mug.

1. Beet cured salmon, smoked labneh, pickled cucumber and orange by Oli Harding (@oli_harding)

2. Monkfish tail marinated with thyme in puff pastry, prosciutto and spinach, cauliflower puree, butter sear chanterelles, asparagus, chive oi by @sasa_vojnovic 

3. Steak tartare. Smoked celeriac puree, apple, white truffle powder, shaved country bread, celeriac remoulade by Simon Higgins (@simon_higgins_chef) 

4. Chocolate and salted peanut mousse. Caramelized banana, dark chocolate sorbet, salt caramel peanuts by Simon Higgins (@simon_higgins_chef)

5. Smoked aubergine dashi, masterstock slow braised lamb shoulder dumplings by Piers Dawson (@piersdawson) 

6. Hake, spring onion and lime fish cake, caviar and keta beurre blanc, pickled carrot by David Hall (@davejohnhall) 

7.  Trout, Tartar, Roe-apples-cucumber, wild herbs-green queen sauce-toasted seeds-puffed rice by Rheberson Britto (@rhebersonbritto) 

8. Nori Oil, Burrata, Persimmon, Yuzu Kosho & Shiso by Belinda Barrett (@belindaflorence_) 

9. Duck Leg Confit in Gochujang Oil, Groundnut Sauce, Gochujang Chilli Caramel, Pickled Lime Leaf with Finger Lime by Belinda Barrett (@belindaflorence_) 

10. Duck breast, leg croquette, bean sprout purée, kohlrabi, honey jus by Daniel Munro (@r00kie28)

If you want to feature in July's Instagram Top Ten, keep posting your great pictures on your Chef+ profile and # us on Instagram and we'll share the best!