Raymond Blanc and Luke Selby issue Le Manoir statements

Raymond Blanc and Luke Selby have both taken to social media to outline their next steps, following news of upcoming redevelopment at Le Manoir aux Quat’Saisons.

It was announced this week the Belmond Hotel and two-Michelin-starred restaurant would be closing its doors in January 2026, for a period of 18 months, reopening in summer 2027.

Founded by Raymond in 1984, Le Manoir, which also holds a Michelin green star, is set to elevate its accommodation and dining.

And Raymond will be changing roles when it does reopen.

Posting on social media, Raymond said: “Dear guests, dear friends,

“For over four decades, Le Manoir aux Quat’Saisons, A Belmond Hotel has been more than just a hotel; it’s been the canvas of my life's work. Every detail embodies my vision; creating a sanctuary where dreams become reality, thanks to the dedication of an extraordinary team.

“As I move into the role of Founder and Lifetime Ambassador, my heart is full of gratitude and pride for all that we have achieved.

“To meet the needs of the future while staying true to our values, Le Manoir is embarking on a transformative redevelopment.

“This isn't simply a renovation; it’s a reinvestment in excellence and sustainability for a future for Le Manoir to thrive for another 40 years.

“Closing our doors, even temporarily, is indeed emotional - but it's a necessary pause, so that we can offer something even more meaningful and beautiful upon our reopening. Le Manoir has and always will evolve with love and purpose.

“I am truly excited for what lies ahead and preparing the new Manoir to welcome you again.

“Niall Kingston (GM), the team and I would like to thank you for having supported us for so long and for being part of our incredible journey.

“RB x”

Luke Selby set to move on

Luke is currently in the role of executive chef at Le Manoir.

And he has now confirmed he will be leaving.

“My time back at Le Manoir has been one of the greatest honours of my career,” he wrote on Instagram.

“Chef Raymond Blanc has been a mentor, an inspiration, and a true friend - and I couldn’t be prouder to have led such an incredible team.

“As this chapter closes, a new one for me and my brothers begin… I can’t wait to share what’s next.

“Watch this space.”

Luke, who won the Roux Scholarship in 2017, previously worked at HIDE in Mayfair and competed on BBC’s Great British Menu.