Michelin Green Star Chefs: Raymond Blanc, Chef Patron, Le Manoir aux Quat’Saisons, a Belmond Hotel
Raymond Blanc OBE is the Chef Patron of 2 Michelin stars and Michelin Green starred Le Manoir aux Quat’ Saisons, a Belmond Hotel.
Raymond Blanc OBE is a renowned French chef known for his exceptional culinary skills. He is the driving force behind Le Manoir aux Quat' Saisons, a Belmond Hotel a luxurious country house hotel in Oxfordshire, England.
The restaurant holds two Michelin stars and is a leader in sustainable gastronomy. Raymond's commitment to sustainability is evident in every aspect of the establishment, from energy conservation to supporting local producers and maintaining an organic kitchen garden. Le Manoir aux Quat' Saisons offers a fusion of French and British cuisine, using the finest seasonal ingredients sourced from local suppliers.
Commenting on combining quality with sustainability, Raymond
said, "We are driven by ethical, environmental, seasonal and regional values. All produce is either organic, free-range or artisanally produced; much of it from our gardens and heritage orchard. Good nutrition and good food can only start from wholesome ingredients."
The kitchen garden produces over 250 different varieties of organic fruit and vegetables, and this home-grown produce is the star of the show in the restaurant's vegetarian and vegan menus. On-site there’s also a herb garden, a 2,500-strong heritage orchard and a mushroom valley, that all help to power the fabulous cooking.
The adjoining hotel provides a serene and luxurious experience, with beautiful rooms, stunning gardens, and a spa. Blanc's legacy lies in his dedication to sustainability and his influence on the culinary world.
Other Michelin Star Chefs
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Michelin Green Star Chefs: Raymond Blanc, Chef Patron, Le Manoir aux Quat’Saisons, a Belmond Hotel
