The Staff Canteen Live 2017 at IFE made its debut at the International Food and Drink Exhibition at the ExCel in London.
The live show, which was in association with Westlands, welcomed a number of the country's leading Michelin-starred chefs, including Andrew Wong, from A.Wong Restaurant; Tom Brown from Nathan Outlaw at The Capital and Mark Poynton from Alimentum.
The chefs showcased their skills during the
IFE 2017 is the UK’s ‘biggest and most important food and drink trade show’. Bursting with inspiration, this biennial exhibition provides an unrivalled opportunity to source pioneering and new food and drink for your business.