The Staff Canteen Live 2017 at ScotHot saw a collection of the industry's top chefs including Adam Handling, Graeme Cheevers and Geoffrey Smeddle recreate some of their signature dishes in front of a live audience at the SECC in Glasgow.
The Staff Canteen Live 2017 debuted at ScotHot in March bringing together an awesome
Held in conjunction with speciality produce supplier and headliner, Westlands, the event also had Gold Sponsorship from Braehead Foods and Silver sponsorship courtesy of Essential Cuisine, Wild Atlantic Prawns and Chef Works;.
ScotHot is Scotland's largest food, drink, hospitality and tourism trade show. Run over the course of two days, the show allows leading buyers and decision makers from the UK's top establishments within the hospitality and catering industries to network with suppliers from around the country, sharing their influences and inspirations.
The Staff Canteen Live 2017 recipes
Adam Handling's recipes:
Graeme Cheevers' recipes: