Russell Brown from Sienna which holds a star in the Michelin Guide UK cooks at The Staff Canteen Live 2013 day one
Russell Brown, chef patron at Dorset’s only Michelin-starred restaurant, Sienna, served up hand-rolled Pappardelle with roasted onions, thyme and fontina at The Staff Canteen Live 2013.
Read the full write up of TSC Live day one.
{{user.name}}