Who is chef Gareth Baty on MasterChef: The Professionals 2026?
With MasterChef: The Professionals 2026 heats coming to a close on BBC One, we find out more about Gareth Baty, one of the chefs taking part in this year’s competition.
Gareth lives in Whitefield, Greater Manchester with his wife and two children.
Age at start of filming
39
Job role
Private chef
Chef background
“I am a self-taught chef whose journey has taken me from Berners Tavern to Harlem Food Bar in New York City.
"Cooking has always been part of my life and going self-employed to start my own business, The Wandering Cumbrian, remains one of my proudest achievements.
"During filming, I continued to run my private chef business, travelling to clients’ homes and creating personalised dining experiences.”
Who and what inspired you to become a chef?
“My mother, Barbara, was a chef at Carlisle Golf Club when I was young. She instilled in me a love of food and the joy of cooking for others, and is, without doubt, my greatest inspiration.”
How would you describe your style of cooking and any influences on it?
“My cooking style is modern British with influences from around the world. Nostalgia plays a big part in how I build dishes - I love transforming memories and moments into plates that evoke the same emotions and flavours.”
Three ingredients you can’t live without?
“Butter, butter, more butter!”
What do you eat when you get back from service?
“After cooking a six-course tasting menu in someone’s home, I usually grab a double cheeseburger from the drive-through on the way back. I like the poetic juxtaposition!
"Once, when I had leftover truffle, I levelled up the burger - that was a very good day.”
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Why did you want to take part in MasterChef: The Professionals?
“I have watched the show for years but never imagined myself competing. I’ve had imposter syndrome throughout my career, and I wanted to show my son the importance of taking risks and believing in yourself.
"After dreaming I was on MasterChef and receiving an email saying applications are now open the next morning, I took it as a sign to apply.”
Outside of cooking, what are your passions?
“I love singing and playing blues music, and I enjoy fell walking - especially when it ends with a few pints in the pub with friends.”
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